Skyline Soirée

Skyline Soirée was an exclusive evening of culinary artistry and breathtaking vistas. Guests mingled over fine cocktails and a multi-course menu designed to capture the essence of global flavors—while photographers and videographers documented every unforgettable moment.

Event Highlights

  • Atmosphere: Elevated yet welcoming, perfect for connecting with fellow connoisseurs.
  • Cuisine: A curated fusion of vibrant Middle Eastern, Mediterranean, and American inspirations.
  • Visual & Video Recap: Explore our gallery to see every detail, from prep to plating and beyond.

EVENT VIDEO

event menu

An evening dedicated to bold flavors and exquisite presentation, the Skyline Soirée menu showcases Chef Jared Gold’s creative flair in combining Middle Eastern, Mediterranean, and modern American influences.

Trio of Starters

Potato Croquettes
Garlic Aioli, Sauce Bravas
A crisp, comforting bite to set the tone for the evening, pairing creamy potato filling with zesty sauces.

Harissa Ribs
Crispy Pork Ribs, Harissa Honey, Dukkah
Tender pork ribs finished with a sweet-spicy glaze and a crunchy Middle Eastern spice blend.

GLP’s Dolama’s
Cabbage, Shawarma Beef Cheeks, Yogurt
A unique spin on dolmas, featuring savory beef cheeks and tangy yogurt, wrapped in delicate cabbage leaves.


First Course

Ora King Crudo
Citrus-Cured Salmon, Cucumber, Tomato Vin, Sumac
Bright, refreshing salmon crudo highlighted by vibrant citrus notes and a lightly spiced sumac dusting.


Main Course

Boneless Short Rib
Date-Braised Short Rib, Sweet Potato Hummus, Baby Carrots
Succulent, slow-braised short rib enriched with natural sweetness from dates and served over a silky sweet potato hummus.


Dessert

S’mores Pot de Crème
Brown Butter Graham Cracker Crumble, Toasted Marshmallow
A playful nod to a classic campfire treat—rich chocolate custard topped with a toasty marshmallow swirl and buttery graham crumble.

Ready to Elevate Your Next Gathering?

Let Goldline Provisions transform your vision into a culinary masterpiece. Whether you’re planning a private dinner with friends or a small-scale corporate event, Chef Jared Gold’s refined touch ensures every guest feels like a VIP.