Our Signature Menu's
At Goldline Provisions, we believe every meal should be an unforgettable experience. That’s why Chef Jared Gold curates unique, restaurant-quality menus tailored to your preferences, dietary requirements, and event style. From farm-fresh feasts to classic French indulgences, each menu can be customized to ensure you and your guests savor every bite.
Note: All menus are fully customizable. If you have specific dietary requests or unique culinary themes in mind, let us know—Chef Jared will be happy to craft a bespoke experience just for you.
Farm-to-Table
Modern Californian Cuisine
Mediterranean Soirée
Classic French Indulgence
Surf & Turf Experience
Celebrate the Seasons
Embrace the vibrant flavors of locally sourced, peak-season produce. Our Farm-to-Table Tasting Menu spotlights fresh, sustainable ingredients from regional farmers and artisans, delivering a clean yet indulgent dining experience.
Sample Menu (5 Courses)
- Amuse-Bouche
- Seasonal Vegetable Bite
- A small, welcoming taste to kick off your meal, featuring a crisp vegetable medley topped with a herb-infused vinaigrette or whipped goat cheese.
- First Course: Seasonal Greens
- Heirloom Tomato & Burrata Salad
- Juicy heirloom tomatoes, creamy burrata, and microgreens drizzled with a basil olive oil and a touch of balsamic reduction.
- (Vegan Variation: Replace burrata with cashew “ricotta.”)
- Second Course: Soup or Appetizer
- Chilled Cucumber & Avocado Soup
- Refreshing blend of cucumbers, avocados, and fresh herbs, finished with a drizzle of lemon oil and microgreens.
- (Warm Option: Roasted Butternut Squash Soup with sage-infused crème fraîche.)
- Main Course
- Pan-Seared Local Fish
- Sustainably caught white fish (e.g., halibut, rock cod) served over a bed of charred seasonal vegetables. Accompanied by a lemon beurre blanc and garnished with fresh microgreens.
- (Alternate Protein: Free-range chicken or grass-fed beef with rosemary jus, depending on guest preference.)
- Sides: Roasted Fingerling Potatoes or Wild Rice Pilaf, along with sautéed farm-fresh greens.
- Dessert
- Stone Fruit Crostata
- Flaky pastry crust filled with sweet peaches, plums, or apricots (depending on the season), served with a dollop of vanilla bean ice cream or coconut sorbet.
- (Chocolate Option: Flourless chocolate torte with mixed berry coulis and fresh mint.)
Global Flavors, West Coast Flair
A fusion of fresh, West Coast ingredients and international influences. Chef Jared Gold brings a contemporary twist to classic dishes by focusing on seasonal produce, artisanal methods, and a refined yet approachable style.
Sample Menu (5 Courses)
- Amuse-Bouche
- Crispy Avocado Bite
- Lightly tempura-fried avocado wedge served with a citrus aioli and micro-cilantro for a bright, creamy crunch.
- First Course: Vibrant Greens
- Grilled Avocado & Citrus Salad
- Mixed baby greens tossed with grapefruit segments, toasted almonds, and a zesty vinaigrette. Topped with smoky grilled avocado for a quintessential Californian flair.
- (Vegan Variation: Omit cheese or replace with a vegan feta alternative.)
- Second Course: Small Plate
- Saffron Arancini with Romesco Sauce
- Creamy risotto balls infused with saffron, lightly fried, and served on a bed of roasted red pepper and almond sauce.
- (Optional Protein Add-On: Crumbled chorizo or grilled prawns.)
- Main Course
- Sous-Vide Steak with Red Wine Reduction
- Locally sourced beef tenderloin, precision-cooked sous-vide, then seared to perfection and served with a robust red wine sauce.
- Sides: Truffle-infused mashed potatoes and a medley of charred seasonal vegetables.
- (Alternate Protein: Pan-roasted salmon with a lemon-herb butter sauce.)
- Dessert
- Seasonal Berry Pavlova
- Crisp meringue shell topped with lightly sweetened whipped cream or coconut cream, finished with fresh berries and a drizzle of balsamic reduction for a sweet-tangy finish.
- (Chocolate Option: Flourless chocolate torte with a salted caramel drizzle.)
A Coastal Escape on Your Plate
Transport yourself to the sunny shores of the Mediterranean with a feast that combines the bold, fresh flavors of Greece, Italy, and Spain. Experience the warmth and vibrancy of the Mediterranean right at your table. Chef Jared Gold blends the region’s signature ingredients—olive oil, fresh herbs, sun-ripened vegetables—to create a feast that transports you to the coastal shores of Southern Europe.
Sample Menu (5 Courses)
- Amuse-Bouche
- Tapenade Crostini
- A classic Provençal olive spread atop crispy crostini, garnished with fresh basil and a drizzle of extra virgin olive oil.
- First Course: Mezze Sampler
- Hummus, Roasted Red Pepper Dip, Marinated Olives, & Pita
- A shareable platter that highlights the simple, bold flavors of the Mediterranean.
- (Gluten-Free Option: Substitute gluten-free crackers or cucumber rounds.)
- Second Course: Bright Salad
- Grilled Halloumi & Fig Salad
- Peppery arugula tossed with grilled halloumi cheese, sweet figs, toasted almonds, and a honey-balsamic dressing.
- (Vegan Variation: Replace halloumi with grilled zucchini and add a lemon tahini drizzle.)
- Main Course
- Lemon Garlic Chicken or Herb-Crusted Lamb
- Marinated in olive oil, lemon juice, and fresh herbs, then roasted to succulent perfection.
- Sides:
- Roasted Mediterranean Vegetables (eggplant, zucchini, bell peppers) drizzled with oregano-infused olive oil.
- Greek-Style Potatoes or Couscous pilaf with herbs and lemon zest.
- (Vegetarian Option: Eggplant Moussaka with layers of roasted eggplant, tomatoes, and béchamel.)
- Dessert
- Olive Oil Cake with Citrus Glaze
- A moist, fragrant cake made with extra virgin olive oil and fresh citrus zest, finished with a tangy-sweet glaze and a sprinkle of powdered sugar.
- (Alternate Treat: Baklava drizzled with local honey and chopped walnuts.)
Refined Elegance & Timeless Techniques
Delight in a touch of old-world sophistication, experience the romance and sophistication of French gastronomy right in your home. Chef Jared Gold meticulously crafts each course to showcase traditional cooking methods, premium ingredients, and refined presentation—guaranteeing an unforgettable dining affair.
Sample Menu (5 Courses)
- Amuse-Bouche
- Gougères with Gruyère
- Delicate pâte à choux pastries infused with savory Gruyère cheese, offering a light and airy bite to begin your culinary journey.
- First Course: Soup
- French Onion Soup
- Slow-caramelized onions in a rich beef or vegetable broth, topped with a slice of baguette and golden, bubbling Gruyère cheese.
- (Alternate Soup Option: Lobster Bisque with a touch of cognac and cream.)
- Second Course: Elegant Starter
- Salade de Chèvre Chaud
- Warm goat cheese on crispy toast, set atop tender greens and dressed with a light vinaigrette, toasted walnuts, and a drizzle of local honey.
- (Optional Variation: Classic Nicoise Salad with seared tuna, olives, and haricots verts.)
- Main Course
- Coq au Vin or Beef Bourguignon
- Your choice of either braised chicken or succulent beef slow-cooked in red wine with aromatic vegetables. Accompanied by:
- Potato Dauphinoise: Thinly sliced potatoes baked in cream and Gruyère.
- Haricots Verts: Tender French green beans lightly sautéed with garlic and butter.
- (Alternate Protein: Duck à l’Orange or Pan-Seared Salmon in a Beurre Blanc sauce.)
- Dessert
- Chocolate Soufflé with Crème Anglaise
- A perfectly risen soufflé showcasing velvety chocolate flavors, served with a smooth vanilla sauce.
- (Alternate Treat: Classic Crème Brûlée with a caramelized sugar crust.)
Luxury on a Plate
Treat yourself and your guests to an indulgent feast where land and sea come together in a decadent dining affair. With premium cuts of steak and the freshest seafood, Chef Jared Gold will craft a meal that’s both opulent and unforgettable.
Sample Menu (5 Courses)
- Amuse-Bouche
- Mini Crab Cake with Lemon Aioli
- A bite-sized introduction to our surf & turf theme, featuring sweet lump crab meat accented by a tangy, creamy sauce.
- First Course: Soup or Salad
- Lobster Bisque
- A rich, velvety soup made with succulent lobster, aromatic vegetables, and a splash of brandy, finished with a drizzle of fresh cream.
- (Alternate Salad Option: Mixed Green Salad with Seared Scallops, cherry tomatoes, shaved parmesan, and a champagne vinaigrette.)
- Second Course: Light Seafood Plate
- Seared Scallops & Cauliflower Purée
- Perfectly caramelized scallops perched atop a silky cauliflower purée, garnished with microgreens and a light truffle oil drizzle.
- (Optional Add-On: Crispy pancetta bits for an extra touch of savory crunch.)
- Main Course
- Filet Mignon & Lobster Tail Duo
- Filet Mignon: Expertly seared and served with a red wine reduction or peppercorn sauce.
- Lobster Tail: Gently poached or grilled, brushed with a garlic-herb butter.
- Sides:
- Truffle Mashed Potatoes or Parmesan Risotto
- Seasonal Vegetables (e.g., roasted asparagus, haricots verts, or grilled zucchini)
- (Alternate Surf & Turf Pairings: Ribeye & Jumbo Shrimp, Prime New York Strip & Grilled King Prawns, etc.)
- Dessert
- Crème Brûlée
- A classic French custard with a perfectly torched caramelized sugar crust.
- (Alternate Treat: Decadent Flourless Chocolate Torte with fresh berries and a salted caramel drizzle.)
BOOK YOUR DINING EXPERIENCE
Ready to Elevate Your Next Gathering?
Let Goldline Provisions transform your vision into a culinary masterpiece. Whether you’re planning a private dinner with friends or a small-scale corporate event, Chef Jared Gold’s refined touch ensures every guest feels like a VIP.
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3000 El Camino Real Building 4
Palo Alto, CA 94306
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